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Management of fermentation temperatures, cooling processes from Pera Pellenc, winemaking equipment

Fermentation management

  • • Touchscreen fermentation management
  • • Dual display thermostat showing readings/settings
  • • Stainless steel box
  • • Pneumatic servo-valve
Regulation of fermentation temperatures
Regulation of fermentation temperatures

Advantages

  • • Continuous management of cooling requirements for each tank
  • • Reduced risk of overheating
  • • The desired temperature is always reached
  • • Can be computerised and upgraded
Touchscreen fermentation management

Operating

The temperature is regulated on a user-friendly touch screen showing a diagram of all the tanks in the cellar. On this screen, the winemaker can see (at all times and in real time) the temperatures of all the tanks, their instructions and the operating status of the exchangers. By selecting a tank, the winemaker accesses the temperature variations in the previous 10 days or with greater accuracy for the last 24 hours.

The new graphic temperature regulation interface will meet all the needs of the most demanding winemakers.

Regulation of fermentation temperatures using the touchscreen
Regulation by touch screen

Options

The new regulation tool offers opportunities never before available in the wine-producing industry:


  • • All regulation data is exported to a computer (essential for good batch traceability)
  • • Consultation and control from a computer network or via the Internet

Finally, the winemaker can measure and assess the density, allowing full control of the fermentation kinetics.

Tank temperatures are monitored using the fermentation temperature management tool
Monitoring the temperatures of the tanks