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Pera Pellenc, winemaking equipment, destemmer manufacturer

DESTEMMERS FOR GENTLE
SEPARATION OF FOREIGN BODIES

The robust, reliable destemmers are designed for working with manual or mechanical harvests, and are easy to clean and maintain.

“We have used PERA destemmers in our cellars for many years. They are reliable and robust and enable us to separate stems, leafstalks and leaves as well as foreign bodies from the grapes, without breaking the actual grapes. Our destemmer has a selector to choose between harvests to be cleaned and those already clean, which allows us to by-pass the destemmer and thus avoid crushing the grapes already destemmed. The rotation speed adjustment of the destemming shaft enables us to do quality work at a rate of approximately 50 t/h.“

Alain PIERRE
Technical director
Vignerons de Buxy (71) FRANCE

PERA ADVANTAGES

Quality

  • • Large diameter cage that rotates independently of the destemming shaft
  • • The destemmer shaft has pins ending in rotating spatulas
  • • PERA destemmers thus ensure optimal quality of your grape harvest
Mobile H400 destemmer, on wheels: Pera Pellenc, winemaking equipment
H400 destemmer H400

Ease of use

  • • Easy access to all the parts
  • • Quick and easy to adjust
  • • Easy to clean: integrated cleaning ramp
  • • H400 is a mobile, wheel-mounted destemmer
H600 destemmer: Pera Pellenc, winemaking equipment
H400 destemmer H600

Performance

  • • Adjustable rotation speed of the destemming shaft by remote control electronic variable speed controller
  • • Reliability: tried and tested robust construction
H1000 destemmer: Pera Pellenc, winemaking equipment
H400 destemmer H1000
Models
Net weight (kg)
Flow rate (t/h)
Cage diameter (mm)
Rated power (kW)
H400
260
5/15
400
1.8
H600
500
30
600
4.1
H800
1000
50
800
5.5
H1000
1200
70
1000
7