Partnerships
COMMITTED TO HUMAN VALUES AND HERITAGE
PERA-PELLENC was built on firm, human values. These now underpin our company.
Here at PERA-PELLENC, we believe that the strong principle of passing on know-how must be
supplemented by a strong spirit of innovation. It also seemed to us a natural step to join the
Carttoon Spirit Association in developing the “Méditerranée terroir divin” project. The international
dimension of their artistic project around the rich, vast wine and olive-growing area of the
Mediterranean echoes our vision of solidarity, sharing and creativity. “Méditerranée terroir divin”
gives an artistic perspective on our professional operations, serving olive and wine-growing, and
their future challenges. This fits with our sense of corporate social responsibility (CSR).
We have set ourselves the task of promoting this “Méditerranée terroir divin” heritage project, for the
next 5 years, within our company philosophy for transmitting our know-how and sharing experience.
For more information: www.carttoonspirit.com
professional issues
Press SPC 50.
A TECHNICAL AND SCIENTIFIC COMMITMENT
Starting at the end of 2016, the “Mas Numérique” is a unique operation which uses digital solutions for these production
tasks provided by fourteen companies specialising in digital agriculture of which Pera-Pellenc (Pellenc Group) is one.
Based at the Domaine du Chapitre de Montpellier SupAgro in Villeneuve-lès-Maguelone (34 - France), the mission of the Mas
numérique is to help in training future agricultural engineers, wine-makers and agricultural technicians, as well as winegrowers
and producers, offering a bright vision of the current, digital environment. For members of these Mediterranean
networks, the Mas numérique helps to understand the digital transformations taking place in this innovative field, offering
tours and demonstrations in the real context of use.
“We have been using the connected Smart Press SPC50 since the 2017 harvest
at the Domaine du Chapitre. We find it very easy to use, with the clear, intuitive
screen. It’s a smart press, with the probe allowing us to monitor conductivity in
real time. This gives us a report on the quality of the juice flow. The connected
press app is easy to use, in particular there is plenty of information on the
(estimated) volume of juice flow and the pressing time remaining, useful for
managing cellar work. When a fault appears or pressing is finished, I get an
SMS which allows me to respond quickly.”
Christophe CLIPET
Domaine du Chapitre (34)
FRANCE